The Power behind the Protein Pie
the haricot Bean
Protein Pie is inspired by a distinctive navy-bean pie recipe dating back to the 1930s. What began as a creative way of transforming simple, nourishing ingredients into a satisfying dessert has developed into a timeless recipe centred on flavour, nourishment and tradition.
At the heart of every pie is the humble haricot bean, also known as the navy bean. Small in size but remarkable in character, it gives our pies their smooth texture, satisfying richness and distinctive flavour.
Today, nutritional research helps explain why haricot beans remain such a valuable ingredient. They naturally provide plant-based protein, complex carbohydrates and dietary fibre, while being naturally low in fat.
Their fibre content supports normal digestion and can help you feel fuller for longer. Including beans as part of a varied and balanced diet may also support healthy cholesterol levels and steadier blood-sugar responses.
Haricot beans contain important nutrients, including iron, magnesium, potassium and folate. These nutrients contribute to normal energy production, red-blood-cell formation, muscle function and the healthy functioning of the nervous system.
We have thoughtfully developed this treasured recipe for today’s customer, combining organic haricot beans with carefully selected ingredients and a range of delicious flavours.
Every Protein Pie brings together heritage, nourishment and indulgence—a remarkable ingredient, a timeless recipe and a delicious tradition made for today.
Wholesome ingredients. Distinctive flavour. A recipe with history.
Our Protein Pies are intended to be enjoyed as part of a varied, balanced diet and healthy lifestyle. Individual nutritional requirements may vary.
